



Bread & Brioche Menu
CIABATTA
An Italian-style bread with a chewy crust and open crumb, ideal for sandwiches or dipping.
FOCACCIA
A savory, olive oil-rich flatbread topped with aromatic herbs, perfect as a side or snack.
BAGUETTE
A classic French bread with a crispy crust and soft, airy interior, perfect for any meal.
BRIOCHE
A rich, buttery loaf with a tender crumb, ideal for sharing or creating indulgent recipes.
BRIOCHE (Individual)
A perfectly portioned, buttery delight for a quick snack or gourmet sandwich.
BUCKWHEAT BREAD
A hearty, gluten-friendly bread with a nutty flavor, great for health- conscious consumers.
BURGER BUN
Soft and fluffy buns designed to elevate your burgers to gourmet status.
SOURDOUGH BOULE
A round, artisanal loaf with a tangy flavor and a beautifully crisp crust.
SOURDOUGH BREAD
A naturally leavened bread with a signature tang and chewy texture, perfect for any occasion.
FOUGASSE
A rustic, hand-shaped bread with a decorative design and a hint of Mediterranean flavor.
OLIVE BREAD
A flavorful loaf packed with briny olives, perfect for pairing with cheese or charcuterie.
PAIN DE MIE
A soft, slightly sweet sandwich bread with a fine texture, ideal for toasting or classic sandwiches.
RYE BREAD
A dense, robust loaf with earthy rye flavors, ideal for pairing with hearty spreads or deli meats.
VIENNOISE
A slightly sweet and tender bread, perfect for breakfast or as a snack on its own.
WHOLE WHEAT BREAD
A wholesome and nutritious loaf, crafted from whole grains for a hearty taste.